Udindo wa makina owerengera powunika zonyansa mu soya ndi nyemba za mung

Pokonza soya ndi nyemba za mung, ntchito yayikulu yamakina owerengera ndikukwaniritsa ntchito ziwiri zazikuluzikulu za "kuchotsa zonyansa" ndi "kusanja molingana ndi zofunikira" poyesa ndi kuyika, kupereka zida zomwe zimakwaniritsa miyezo yapamwamba yokonza mtsogolo (monga kupanga chakudya, kusankha mbewu, kusunga ndi zoyendera, etc.)

1, Chotsani zonyansa ndikuwongolera chiyero chakuthupi

Nyemba za soya ndi mung zimasakanizidwa mosavuta ndi zonyansa zosiyanasiyana panthawi yokolola ndikusunga. Chojambula chojambula chimatha kulekanitsa bwino zonyansa izi poyang'ana, kuphatikizapo:

Zoyipa zazikulu:monga midadada, udzu, udzu, nyemba zosweka, njere zazikulu za mbewu zina (monga chimanga, tirigu), ndi zina zotere, zimasungidwa pazenera ndikutulutsidwa kudzera mu "chiwonetsero" cha skrini;

Zonyansa zazing'ono:monga matope, nyemba zosweka, njere za udzu, njere zodyedwa ndi tizilombo, ndi zina zotero, zimagwera m'mabowo a zenera ndipo zimalekanitsidwa ndi "zowonetsera" zowonekera;

2, Gulu ndi tinthu kukula kukwaniritsa mfundo standardization

Pali kusiyana kwachilengedwe mu kukula kwa soya ndi nyemba za mung. Chophimba chojambula chikhoza kuwaika m'magulu osiyanasiyana malinga ndi kukula kwa tinthu. Ntchito zake zikuphatikizapo:

(1) Kusanja molingana ndi kukula kwake: Posintha zowonera ndi ma apertures osiyanasiyana, nyemba zimasanjidwa kukhala “zazikulu, zapakati, zazing’ono” ndi zina.

Nyemba zazikuluzikulu zitha kugwiritsidwa ntchito pokonza chakudya chapamwamba (monga mphodza zonse, zopangira zamzitini);

Nyemba zapakatikati ndizoyenera kugwiritsidwa ntchito tsiku ndi tsiku kapena kukonza mozama (monga kugaya mkaka wa soya, kupanga tofu);

Nyemba zing'onozing'ono kapena nyemba zosweka zingagwiritsidwe ntchito pokonza chakudya kapena kupanga soya ufa kuti ugwiritse ntchito bwino.

(2)Kuwunika mbewu zabwino kwambiri: Pa soya ndi nyemba za mung, sikirini yoyang'anira itha kuyang'ana nyemba zomwe zili ndi njere zonse ndi kukula kwake, kuwonetsetsa kuti kameredwe kambewu kake ndi kupititsa patsogolo zotsatira zobzala.

3, Perekani mwayi kwa processing wotsatira ndi kuchepetsa ndalama kupanga

(1) Chepetsani kuwonongeka kwa kukonza:Nyemba zikatha kuyikapo zimakhala zazikulu zofanana, ndipo zimatenthedwa ndikugogomezedwa mofanana muzitsulo zotsatizana (monga kusenda, kugaya, ndi steaming), kupeŵa kuwonjezereka kapena kuchepetsedwa (monga nyemba zambiri zosweka ndi nyemba zosapsa zotsalira) chifukwa cha kusiyana kwa tinthu;

(2) Wonjezerani mtengo wowonjezera:Nyemba mukatha kuziyika zimatha kugulidwa molingana ndi kalasi kuti zikwaniritse zofuna za msika (monga zokonda za msika wapamwamba wa "nyemba zazikulu zofanana") ndikukweza phindu pazachuma;

(3) Salirani njira zotsatirazi:Kuyang'ana ndi kuyikatu pasadakhale kungachepetse kuvala kwa zida zotsatila (monga makina osenda ndi ma crushers) ndikuchepetsa mtengo wokonza.

Chofunikira pa ntchito ya sewero la ma grading mu soya ndi nyemba za mung ndi "kuyeretsa + kukhazikika": imachotsa zonyansa zosiyanasiyana poyang'ana kuti zitsimikizike zaukhondo; ndikusanja nyemba molingana ndi momwe zimakhalira popanga ma grading kuti zitheke kugwiritsa ntchito bwino zinthuzo.